Monday, September 20th
Who’s ready for tailgate season? With National Tailgate Day this month, we’ll show you how to make three tailgate favorites that are gluten-free, dairy-free and delicious! We’ll also discuss tips on how to make these dishes ahead of time so all you have to do on game day is heat, serve, and enjoy. Suit up in your favorite team’s colors and we’ll get cooking!
Class is in-person at The Nourishing Plate kitchen at KanodiaMD—660 Cooper Road, Westerville, Ohio.
Date & Time: September 20 @ 5:30 pm EST (in person)
Cost: $79 per person
Location: The Nourishing Plate Kitchen at KanodiaMD
We'll Be Making: Game Day Chili, Sweet Potato Poppers, Dairy-Free Spinach Artichoke Dip